Queso con Gusanos

An overview

Queso con gusanos, also known as “cheese with worms”, is a traditional Mexican dish made from cow’s milk and insect larvae. It is a specialty in the Mexican state of Oaxaca, specifically in the towns of Ocotlán de Morelos and Santiago Matatlán.

How the cheese is made

The cheese is made using traditional methods that have been passed down for generations. The first step is to collect the insect larvae, which are typically found in the stems of the maguey plant. The larvae are then cleaned and ground into a paste.

The next step is to add the paste to cow’s milk. The mixture is then heated and curdled. The curds are then cut into small pieces and placed in molds. The cheese is then pressed and aged for several months.

The taste of the cheese

Queso con gusanos has a unique flavor that is difficult to describe. It is often described as being salty, creamy, and slightly sour. The cheese also has a slightly grainy texture due to the presence of the insect larvae.

The health benefits of the cheese

Queso con gusanos is a good source of protein and calcium. It also contains several vitamins and minerals, including vitamin B12, riboflavin, and niacin.

The insect larvae that are used to make the cheese are also a good source of protein and other nutrients. They are also a good source of chitin, which is a fiber that has been shown to have several health benefits.

How to eat queso con gusanos

Queso con gusanos can be eaten in a variety of ways. It can be eaten on its own, or it can be used as an ingredient in other dishes.

It can also be used as a filling for tacos, quesadillas, and other Mexican dishes.

Conclusion

Queso con gusanos is a unique and flavorful cheese that is made using traditional methods. It is a good source of protein and calcium, and it also contains several vitamins and minerals. The cheese can be eaten in a variety of ways, and it is a popular ingredient in many Mexican dishes.

Queso Con Gusanos